WEDNESDAYS: 2:30 - 6:30 p.m.
July 6 - September 28, 2016 • Rain or Shine!
30820 111th Street in Wilmot, WI • MAP
Visit our Kenosha HarborMarket website!

We are proud to present, WestoshaMarket™, the newest project of Kenosha Common Markets, Inc.™ Over the years, our nonprofit organization has built a reputation for developing quality markets. Starting in 2003, we launched Kenosha HarborMarket™, a superb European-style mixed market in Downtown Kenosha, Wisconsin. Then came Winter HarborMarket™ in 2008, inside the historic lobby of Rhode Center for the Arts. July 2015 marked the inaugural season of WestoshaMarket™, which served vendors and customers in western Kenosha County, becoming our first midweek, evening market.

Look for an expanded market season and more ventors at WestoshaMarket™ AT OUR NEW LOCATION in 2016! From fresh produce and prepared foods, to meats and baked goods, we are excited to continue to grow WestoshaMarket™ in year two at the Kenosha County Fairgrounds in Wilmot, WI. The 2016 WestoshaMarket season will be Wednesdays July 6 - September 28 from 2:30 - 6:30 p.m. The market will operate rain or shine.

Trademark 2015 – 2025 Kenosha Common Markets, Inc.™


Kenosha Common Markets - Board of Directors

Ray Forgianni, President, Email

Ron Frederick, Vice President, Email

Melanie Hovey, Treasurer/Secretary, Email

Alan Goldsmith, Email

Mark Melotik, Email

Lorna Bacle, Email

Lisa Spaay, Email

Laura Tyunaitis, Email

It is the mission of Kenosha Common Markets, operators of WestoshaMarket, to:

Provide growers and craftsmen with an outlet for the sale of freshly picked produce, and related agricultural and horticultural products.
Provide artists and crafters an outlet for the works of their trade.

Provide a forum for performance arts.

Provide a forum of food preparation and cooking demonstration.

Develop sources of marketing, management, and agricultural information for its members.

Encourage growth of the local/regional food supply by promoting closer ties between local producers and consumers.

Develop sources of marketing, management, and agricultural information for its members.

And to provide an educational forum for the understanding of agriculture, sustainable agriculture, art, crafts, cooking and performance arts.

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